Best Burgers
Beckett’s Burger Bar’s crafts award-winning burgers and have been told they simply serve the best hamburgers in town.
Picture this – a ½ pound of ground chuck, hand-pattied and grilled to perfection, then brought to your table hot, fresh and juicy with your choice of our many cheese and vegetable topping options.
Each Beckett’s burger comes on your choice of savory signature brioche bun, or our delightful freshly baked pretzel bun. We offer specialty burgers in addition to a build-your own option. Whatever you choose, we guarantee – you’ve never had a burger like this.
Our succulent burgers start with a ½ pound patty, but if you’re feeling extra hungry, don’t worry – we’ve got you covered. Order a double patty for one whole pound of fresh, mouth-watering ground chuck that will leave you speechless. Make sure to grab your phone and snap a picture of the mammoth one-pounder if you dare – bragging rights are always up for grabs at Beckett’s!
The Burger Showcase
Southwest Burger - NEW!
Southwest corn bites, bacon, white queso cheese, fried jalapeños
Stairway to Seven Burger
Double burger topped with American cheese, sausage gravy, bacon and fried egg.
~Photo By Daniel V.
The Pub
Sautéed onions, American Cheese, bacon, pub sauce
The Fun Guy
Swiss cheese, fried mushrooms, sautéed mushrooms
The Pickle Lover
House-made pickle dip, provolone cheese, fried Tony Packo’s pickles
The Mac & Cheese
Signature creamy mac & cheese & bacon
The Flag City
Bacon, cheddar, provolone, Swiss & American
The Western
Bacon, BBQ, cheddar cheese & an onion ring
The Big Bad Wolf
Pulled pork, bacon, ham & pepper jack cheese
That's My Jam
Bleu cheese crumbles, fried onion straws, bacon onion jam
The Bourbon
Sauteed onions, mushrooms, bourbon sauce and cheddar.
The Tear Jerker
Pepper jack cheese, hot sauce, jalapeños & chipotle mayo
The Patty Melt
Thick rye toast, sautéed onions, cheddar cheese
These Cheese Head
Bbacon, spicy cheese curds & white queso cheese
The Oiler
Montreal steak seasoning, A1, fried onions straws & cheddar cheese
